|
Nutrition and Dietetics Course Catalog |
Course | ||||
|---|---|---|---|---|---|
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BSDYL601 | Advanced Nutrition I |
 |
3 | 0 | 5 |
| BSDYL605 | Food Safety and Hygiene |
|
3 | 0 | 5 |
| LÜ SBE 09 | Scientific Research Methods, Research and Publication Ethics |
|
1 | 2 | 5 |
| LÜ SBE 04 | Special Topics |
|
8 | 0 | 10 |
| Elective | 25 | ||||
| BESYL151 | Food Myology and Mycotoxins |
|
3 | 0 | 5 |
| BSDYL616 | Relation of Nutritional processing Methods With Nutrition |
|
3 | 0 | 5 |
| BESYL150 | Research Methods Used in Health Sciences |
|
2 | 2 | 5 |
| Total ECTS: | 50 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BSDYL602 | Advanced Nutrition II |
|
3 | 0 | 5 |
| BSDYL606 | Nutritional Epidemiology |
|
3 | 0 | 5 |
| LÜ SBE 09 | Scientific Research Methods, Research and Publication Ethics |
|
1 | 2 | 5 |
| LÜ SBE 05 | Seminar |
|
0 | 2 | 5 |
| LÜ SBE 04 | Special Topics |
|
8 | 0 | 10 |
| Elective | 25 | ||||
| BESYL154 | Nutritional Pathogens |
|
3 | 0 | 5 |
| BSDYL614 | Probiotics,Prebiotics and Health |
|
3 | 0 | 5 |
| BESYL150 | Research Methods Used in Health Sciences |
|
2 | 2 | 5 |
| Total ECTS: | 55 | Thesis | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| LÜ SBE 04 | Special Topics |
|
8 | 0 | 10 |
| LÜ SBE 04 | Special Topics |
|
8 | 0 | 10 |
| SBE TEZ 01 | Thesis Proposal |
|
1 | 0 | 5 |
| SBE TEZ 02 | Thesis Work |
|
1 | 0 | 15 |
| SBE TEZ 03 | Thesis Writing |
|
1 | 0 | 5 |
| Total ECTS: | 45 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| LÜ SBE 04 | Special Topics |
|
8 | 0 | 10 |
| SBE TEZ 01 | Thesis Proposal |
|
1 | 0 | 5 |
| SBE TEZ 02 | Thesis Work |
|
1 | 0 | 15 |
| SBE TEZ 03 | Thesis Writing |
|
1 | 0 | 5 |
| Toplam AKTS: | 35 | ||||